INGREDIENTS
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4 large onions (thinly sliced)
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3 cloves garlic (thinly sliced)
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3 tablespoons olive oil
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1 teaspoon black mustard seeds
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1 teaspoon coriander seeds
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3 tablespoons apple cider vinegar
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4 tablespoons dark brown sugar
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1 1/2 tablespoons fresh ginger (grated and peeled)
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Salt and pepper to taste
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4 tablespoons water