Onion Loaf Bread

Name: Onion Loaf Bread
Ingredients: 5 to 6 c plain flour (includes 1 to 1-1/4 c wheat flour); 2 packages yeast; 2/3 c warm water (105-115 degrees); 1 c warm milk (105-115 degrees); 1/2 c sugar; 1-1/2 t salt; 1/4 c softened margarine or shortening; 2 eggs; 1/2 c grated cheddar cheese; 1/4 c minced onion; Cooking oil

Onion Loaf Bread was pinched from <a href="http://www.recipelion.com/Yeast-Bread-Recipes/Onion-Loaf-Bread" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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5 to 6 c plain flour (includes 1 to 1-1/4 c wheat flour)

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2 packages yeast

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2/3 c warm water (105-115 degrees)

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1 c warm milk (105-115 degrees)

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1/2 c sugar

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1-1/2 t salt

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1/4 c softened margarine or shortening

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2 eggs

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1/2 c grated cheddar cheese

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1/4 c minced onion

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Cooking oil

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