Onion Jam
""A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks."..."
INGREDIENTS
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1/4 cup vegetable oil
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1/2 cup white sugar
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4 cups onion, coarsely chopped
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1/4 teaspoon salt
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ground black pepper to taste
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1/2 cup red wine vinegar
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