Onion Gravy for British Bangers and Mash

Name: Onion Gravy for British Bangers and Mash
Prep time: 15 min
Cook time: 55 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3 medium onions, thinly sliced; 1 tablespoon all-purpose flour; 1/2 cup red wine; 1 (14.5 ounce) can chicken stock; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; salt and ground black pepper to taste

Onion Gravy for British Bangers and Mash was pinched from <a href="http://allrecipes.com/Recipe/Onion-Gravy-for-British-Bangers-and-Mash/Detail.aspx" target="_blank">allrecipes.com.</a>

""Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best."..."

INGREDIENTS

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6 tablespoons butter

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3 medium onions, thinly sliced

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1 tablespoon all-purpose flour

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1/2 cup red wine

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1 (14.5 ounce) can chicken stock

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2 teaspoons Dijon mustard

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1 teaspoon Worcestershire sauce

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salt and ground black pepper to taste

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