"The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions...."
INGREDIENTS
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ingredients
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8 large eggs
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1/2 cup finely grated Parmesan
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3 large fresh basil leaves, torn into pieces
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3 large fresh sage leaves, minced
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1 teaspoon minced fresh rosemary
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1/4 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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3 tablespoon extra-virgin olive oil
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1 cup thinly sliced onion
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1/3 cup whole-milk ricotta