Onion French Bread Loaves

Name: Onion French Bread Loaves
Prep time: 25 min
Cook time: 20 min
Yield: 2 loaves (3/4 pound and 16 slices each).
Ingredients: 1 cup water (70° to 80°); 1/2 cup dried minced onion; 1 tablespoon sugar; 2 teaspoons salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1 tablespoon cornmeal; 1 large egg yolk, lightly beaten

Onion French Bread Loaves was pinched from <a href="https://www.tasteofhome.com/recipes/onion-french-bread-loaves/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. —Ruth Fueller, Barmstedt, Germany..."

INGREDIENTS

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1 cup water (70° to 80°)

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1/2 cup dried minced onion

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1 tablespoon sugar

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2 teaspoons salt

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3 cups bread flour

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2-1/4 teaspoons active dry yeast

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1 tablespoon cornmeal

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1 large egg yolk, lightly beaten

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