onion dinner rolls

How To Make onion dinner rolls

• Step 1
  Thaw bread dough according to package direction.
• Step 2
  Lightly grease two 9 x 9-inch baking pans.
• Step 3
  Divide each loaf of dough into 9 pieces; shape into balls and arrange in prepared pans.
• Step 4
  Cover with greased waxed paper; let rise in warm place until almost doubled, about 50 minutes.
• Step 5
  Meanwhile, cook onions in butter in skillet over medium heat until tender, about 5 minutes; cool. Spoon onions over rolls.
• Step 6
  Bake in 375 degree oven for 30 minutes or until golden brown. Remove from pans and cool on wire rack.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!