onion dinner rolls

How To Make onion dinner rolls

• 1

  Thaw bread dough according to package direction.
• 2

  Lightly grease two 9 x 9-inch baking pans.
• 3

  Divide each loaf of dough into 9 pieces; shape into balls and arrange in prepared pans.
• 4

  Cover with greased waxed paper; let rise in warm place until almost doubled, about 50 minutes.
• 5

  Meanwhile, cook onions in butter in skillet over medium heat until tender, about 5 minutes; cool. Spoon onions over rolls.
• 6

  Bake in 375 degree oven for 30 minutes or until golden brown. Remove from pans and cool on wire rack.
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