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Onion Dinner Rolls

Russ Myers


An easy recipe for a delightfully tasting dinner roll.


★★★★★ 3 votes

35 Min


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2 loaves frozen white bread dough (1 pound each)
3 Tbs. butter
1 C. yellow onions, coarsely chopped

How to Make Onion Dinner Rolls


  • 1Thaw bread dough according to package direction.
  • 2Lightly grease two 9 x 9-inch baking pans.
  • 3Divide each loaf of dough into 9 pieces; shape into balls and arrange in prepared pans.
  • 4Cover with greased waxed paper; let rise in warm place until almost doubled, about 50 minutes.
  • 5Meanwhile, cook onions in butter in skillet over medium heat until tender, about 5 minutes; cool. Spoon onions over rolls.
  • 6Bake in 375 degree oven for 30 minutes or until golden brown. Remove from pans and cool on wire rack.

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About Onion Dinner Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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