Onion, Dill, Sour Cream Bread Bowls {mini boule loaves}

Name: Onion, Dill, Sour Cream Bread Bowls {mini boule loaves}
Ingredients: 3 cups all-purpose flour; 3 cups bread flour; 1 1/2 cups warm water; 3/4 cup sour cream (do not use no-fat sour cream); 3 tablespoons dried onion flakes; 2 tablespoons instant yeast; 2 tablespoons sucanat or regular granulated sugar; 1 tablespoon kosher salt; 1 tablespoon dried dill weed; 1 1/2 teaspoons dried dill seed; 1/2 teaspoon granulated garlic; extra virgin olive oil; coarse sea salt flakes (I prefer Maldon)

$Onion, Dill, Sour Cream Bread Bowls {mini boule loaves} was pinched from <a href="http://www.foodiewithfamily.com/onion-dill-sour-cream-bread-bowls-mini-boule-loaves/" target="_blank">www.foodiewithfamily.com.</a>$

INGREDIENTS

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3 cups all-purpose flour

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3 cups bread flour

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1 1/2 cups warm water

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3/4 cup sour cream (do not use no-fat sour cream)

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3 tablespoons dried onion flakes

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2 tablespoons instant yeast

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2 tablespoons sucanat or regular granulated sugar

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1 tablespoon kosher salt

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1 tablespoon dried dill weed

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1 1/2 teaspoons dried dill seed

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1/2 teaspoon granulated garlic

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extra virgin olive oil

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coarse sea salt flakes (I prefer Maldon)

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