"Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste of Home Test Kitchen..."
INGREDIENTS
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4 boneless pork loin chops (5 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup thinly sliced red onion
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1/4 cup water
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1/4 cup cider vinegar
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3 tablespoons brown sugar
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2 tablespoons honey Dijon mustard