Onion Cheese Soup
"I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare. —Janice Pogozelski, Cleveland, Ohio..."
INGREDIENTS
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1 large onion, chopped
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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Pepper to taste
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4 cups whole milk
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2 cups shredded Colby-Monterey Jack cheese
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Seasoned salad croutons
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Optional: Grated Parmesan cheese and minced chives
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