"A simple but tasty burger for any Holiday cook out. Fire up the grill and enjoy the toppings of Gruyère Fondue Sauce and Caramelized onions!..."
INGREDIENTS
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1 tablespoon butter
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1 large onion (sliced thin)
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1/2 teaspoon thyme (ground)
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1/2 teaspoon Worcestershire
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1/8 teaspoon sea salt
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1/8 teaspoon pepper
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4 ounces white wine (dry)
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8 ounces Gruyere cheese (shredded)
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1/8 teaspoon ground nutmeg
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1/8 teaspoon sea salt
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16 ounces ground beef (80-20 blend)
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1/4 medium onion (chopped)
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2 cloves garlic (chopped)
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1 teaspoon Worcestershire
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1/2 teaspoon sea salt
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1/8 teaspoon pepper