Onion Brisket
"If you are looking for a brisket recipe that lets your oven do all the work, this is the one! Place this in the oven and just a short couple of hours later you will have the most tender, flavorful brisket. One pan, minimal clean-up and a delicious meal, what more could you ask for?..."
INGREDIENTS
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1 (3- to 3-1/2-pound) beef brisket
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1 large onion, coarsely chopped
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1 cup ketchup
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1/2 cup water
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1 envelope (1 ounce) onion soup mix
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