Onion Bialys Recipe on Food52
"I had never had a bialy until I was about 18 years old—and then I ate enough to make up for the 18 years I'd been missing out. Soft and chewy dough stuffed with plenty of caramelized onions and a hefty layer of melty cheese—they're crazy-super-good...."
INGREDIENTS
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1 Sponge:
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2 cups (8.50 ounces) bread flour
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1/4 teaspoon (1 g) active dry yeast
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1 1/4 cups (10.00 ounces) room-temperature water
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1 Caramelized Onions:
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2 tablespoons olive oil
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2 large sweet onions, thinly sliced
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1 dash Salt and freshly ground black pepper, to taste
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1 Bialy Dough:
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5 1/2 cups (23.50 ounces) bread flour
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1/4 teaspoon (1 g) active dry yeast
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1/2 teaspoon (2 g) kosher salt
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1 cup plus 2 tablespoons (9.00 ounces) warm water
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1 1/2 cups shredded sharp white cheddar
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