Onion Beef au Jus Recipe

Name: Onion Beef au Jus Recipe
Prep time: 20 min
Ingredients: 1 beef rump roast or bottom round roast (4 pounds); 2 tablespoons canola oil; 2 large sweet onions, cut into 1/4-inch slices; 6 tablespoons butter, softened, divided; 5 cups water; 1/2 cup reduced-sodium soy sauce; 1 envelope onion soup mix; 1 garlic clove, minced; 1 teaspoon browning sauce, optional; 1 loaf (1 pound) French bread; 1 cup (4 ounces) shredded Swiss cheese

Onion Beef au Jus Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/onion-beef-au-jus" target="_blank">www.tasteofhome.com.</a>

"Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa..."

INGREDIENTS

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1 beef rump roast or bottom round roast (4 pounds)

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2 tablespoons canola oil

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2 large sweet onions, cut into 1/4-inch slices

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6 tablespoons butter, softened, divided

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5 cups water

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1/2 cup reduced-sodium soy sauce

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1 envelope onion soup mix

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1 garlic clove, minced

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1 teaspoon browning sauce, optional

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1 loaf (1 pound) French bread

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1 cup (4 ounces) shredded Swiss cheese

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