"“The secret of Grandma's roast beef sandwiches was the Onion Batter Bread.”..."
INGREDIENTS
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2 envelopes dry yeast
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2 teaspoons granulated sugar
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2 cups lukewarm water
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4 1/2 cups all-purpose flour
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3 tablespoons butter, softened
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1 envelope onion soup mix
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1 teaspoon salt
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2 tablespoons butter, melted