Onion-Baked Steaks

Name: Onion-Baked Steaks
Prep time: 10 min
Cook time: 55 min
Yield: Serves 6
Ingredients: 3 pounds round steak; 6 tablespoons vegetable oil; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 (10-ounce) cans onion soup; 1 (12-ounce) can beer; 2 bay leaves; 1/2 teaspoon dried thyme; 1 clove garlic, minced; 2 tablespoons white vinegar

Onion-Baked Steaks was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/onion-baked-steaks" target="_blank">www.grandmaskitchen.com.</a>

"“Give leftover steak a culinary makeover. Cube the steak, add frozen peas and carrots and leftover sauce. Cook over medium heat until vegetables are tender. Use as filling for pot pie, or serve over rice.”..."

INGREDIENTS

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3 pounds round steak

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6 tablespoons vegetable oil

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1/2 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon pepper

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2 (10-ounce) cans onion soup

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1 (12-ounce) can beer

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2 bay leaves

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1/2 teaspoon dried thyme

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1 clove garlic, minced

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2 tablespoons white vinegar

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