Onion and Pepper Smothered Round Steak

Name: Onion and Pepper Smothered Round Steak
Yield: 5
Ingredients: 2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick; 1 1/2 tablespoons Essence, recipe follows; 1/4 cup vegetable oil; 3 tablespoons all-purpose flour; 3 cups chicken broth, divided; 6 cups sliced onions; 2 cups sliced red and green bell peppers; 3 teaspoons salt; 1/2 teaspoon cayenne; 1/2 teaspoon freshly ground black pepper; 1 tablespoon freshly chopped parsley leaves; White rice, for serving, optional; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Onion and Pepper Smothered Round Steak was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/onion-and-pepper-smothered-round-steak-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick

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1 1/2 tablespoons Essence, recipe follows

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1/4 cup vegetable oil

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3 tablespoons all-purpose flour

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3 cups chicken broth, divided

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6 cups sliced onions

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2 cups sliced red and green bell peppers

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3 teaspoons salt

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1/2 teaspoon cayenne

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1/2 teaspoon freshly ground black pepper

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1 tablespoon freshly chopped parsley leaves

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White rice, for serving, optional

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2 1/2 tablespoons paprika

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2 tablespoons salt

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2 tablespoons garlic powder

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1 tablespoon black pepper

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1 tablespoon onion powder

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1 tablespoon cayenne pepper

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1 tablespoon dried oregano

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1 tablespoon dried thyme

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