Onion and Mushroom Tart

Name: Onion and Mushroom Tart
Ingredients: 2 cups unbleached all-purpose flour; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small cubes; 2 tablespoons ice water; 1 pound onions; 3 tablespoons olive oil, divided; 2 tablespoons balsamic vinegar; 1 1/4 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons butter; 1 1/2 pounds mushrooms, sliced; 1 large egg; 3/4 cup ricotta cheese; 3/4 cup Parmesan cheese, divided; 1/4 cup heavy cream; 1/4 cup chopped chives or green onions

Onion and Mushroom Tart was pinched from <a href="http://www.thekitchn.com/recipe-onion-and-mushroom-tart-recipes-from-the-kitchn-62185" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 cups unbleached all-purpose flour

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1/4 teaspoon salt

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3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small cubes

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2 tablespoons ice water

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1 pound onions

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3 tablespoons olive oil, divided

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2 tablespoons balsamic vinegar

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1 1/4 teaspoons salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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2 tablespoons butter

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1 1/2 pounds mushrooms, sliced

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1 large egg

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3/4 cup ricotta cheese

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3/4 cup Parmesan cheese, divided

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1/4 cup heavy cream

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1/4 cup chopped chives or green onions

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