Onion and Mushroom Soup

Name: Onion and Mushroom Soup
Ingredients: 1 tablespoon olive oil; 4 large onions, cut into 3/4-inch chunks (about 4 cups); 1 cup sliced leeks (3 medium); 2 teaspoons brown sugar; 3 cups sliced fresh mushrooms, such as shiitake, button, or brown mushrooms; 1 cup finely chopped carrots (2 medium); 1 14 ounce can reduced-sodium chicken broth; 1 3/4 cups water; 1 1/2 cups cooked wild rice or brown rice; 2 tablespoons dry sherry (optional); 1/8 teaspoon pepper; 1/2 cup cold water; 2 tablespoons all-purpose flour

Onion and Mushroom Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/onion-and-mushroom-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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4 large onions, cut into 3/4-inch chunks (about 4 cups)

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1 cup sliced leeks (3 medium)

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2 teaspoons brown sugar

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3 cups sliced fresh mushrooms, such as shiitake, button, or brown mushrooms

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1 cup finely chopped carrots (2 medium)

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1 14 ounce can reduced-sodium chicken broth

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1 3/4 cups water

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1 1/2 cups cooked wild rice or brown rice

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2 tablespoons dry sherry (optional)

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1/8 teaspoon pepper

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1/2 cup cold water

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2 tablespoons all-purpose flour

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