"The combination of dried and fresh mushrooms gives this fat-free gravy a captivating nutty flavor that blends well with chicken or turkey...."
INGREDIENTS
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Nonstick cooking spray
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4 ounces shallots, peeled and coarsely chopped (about 1 cup)
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1 1/2 cups sliced fresh exotic mushrooms (such as oyster, shiitake, and/or crimini) or sliced fresh button mushrooms
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1 14 ounce can reduced-sodium chicken broth
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1/4 cup all-purpose flour
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2 tablespoons balsamic vinegar
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1 teaspoon snipped fresh oregano or marjoram or 1/4 teaspoon dried oregano or marjoram, crushed
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Dash ground black pepper