Onion and Herb Tart

Name: Onion and Herb Tart
Yield: 18
Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1 large sweet onion (about 12 oz); 2 teaspoons olive oil; 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed; 2 tablespoons packed brown sugar; 4 oz coarsely chopped Brie cheese

Onion and Herb Tart was pinched from <a href="http://www.pillsbury.com/recipes/onion-and-herb-tart/11e2c893-ebfe-4504-bf85-bf614c365903" target="_blank">www.pillsbury.com.</a>

"Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer...."

INGREDIENTS

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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1 large sweet onion (about 12 oz)

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2 teaspoons olive oil

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2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

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2 tablespoons packed brown sugar

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4 oz coarsely chopped Brie cheese

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