Onion and Herb Buttermilk Biscuits

Name: Onion and Herb Buttermilk Biscuits
Prep time: 20 min
Cook time: 12 min
Yield: 1 (66 g)
Ingredients: 1 cup onion, chopped; 3/4 cup buttermilk, chilled; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/2 teaspoon fresh rosemary, minced; 1/2 teaspoon fresh sage, minced; 1/2 teaspoon fresh thyme, minced; 1/4 cup unsalted butter, chilled cut into small pieces

Onion and Herb Buttermilk Biscuits was pinched from <a href="http://thanksgiving.food.com/recipe/onion-and-herb-buttermilk-biscuits-195963" target="_blank">thanksgiving.food.com.</a>

"Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated...."

INGREDIENTS

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1 cup onion, chopped

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3/4 cup buttermilk, chilled

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 teaspoon sugar

•

1/2 teaspoon fresh rosemary, minced

•

1/2 teaspoon fresh sage, minced

•

1/2 teaspoon fresh thyme, minced

•

1/4 cup unsalted butter, chilled cut into small pieces

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