One-Step Lasagna with Sausage and Basil Recipe | Epicurious.com
"You don't have to cook the lasagna noodles first - just assemble the dish, cover and bake...."
INGREDIENTS
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3/4 pound lean ground beef
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1/2 pound Italian sausage, casings removed
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1 26-ounce jar thick spaghetti or marinara sauce
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1 1/2 cups water
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1/2 cup chopped fresh basil
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1 1-pound box lasagna noodles
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1 15-ounce container part-skim ricotta cheese
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1 pound mozzarella cheese, coarsely grated
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1 cup grated Parmesan cheese
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