INGREDIENTS
•
1 1/2 tablespoons apple cider vinegar
•
1 1/2 tablespoons tamari (see note below)
•
1 1/2 tablespoons pure maple syrup
•
1/2 teaspoon ground black pepper
•
8 boneless skinless chicken thighs
•
Sea salt
•
2 tablespoons cooking oil (I use avocado oil)