One-Skillet Steak and Spring Veg with Spicy Mustard

Name: One-Skillet Steak and Spring Veg with Spicy Mustard
Yield: 4
Ingredients: 1 pound boneless New York strip steak, patted dry; Kosher salt, freshly ground pepper; 5 garlic cloves, 1 grated, 4 thinly sliced; 1/3 cup Dijon mustard; 1 tablespoon sherry vinegar or red wine vinegar; 1 teaspoon honey; 1–2 pinches cayenne pepper; 1/3 cup plus 3 tablespoons olive oil; 1 bunch scallions, thinly sliced, divided; 1 10-ounce bag frozen peas; 1 bunch asparagus, trimmed, cut into 1-inch pieces

One-Skillet Steak and Spring Veg with Spicy Mustard was pinched from <a href="http://www.bonappetit.com/recipe/one-skillet-steak-and-spring-veg-with-spicy-mustard" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 pound boneless New York strip steak, patted dry

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Kosher salt, freshly ground pepper

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5 garlic cloves, 1 grated, 4 thinly sliced

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1/3 cup Dijon mustard

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1 tablespoon sherry vinegar or red wine vinegar

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1 teaspoon honey

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1–2 pinches cayenne pepper

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1/3 cup plus 3 tablespoons olive oil

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1 bunch scallions, thinly sliced, divided

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1 10-ounce bag frozen peas

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1 bunch asparagus, trimmed, cut into 1-inch pieces

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