"Followed instructions and it turned out delicious! We might try adding some pepper flakes next time to add a little heat...."
INGREDIENTS
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3 tablespoons olive oil
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1 tablespoon ginger root fresh grated, or ginger root paste
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3 tablespoons hoisin sauce
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1 1/4 pounds steak trimmed, and cut into bite size strips, such as petite shoulder, sirloin or T-bone
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1 green pepper julienne cut
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1 red pepper julienne cut
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1 sweet onion medium, cut in thin wedges
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2 cloves garlic minced
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1/4 cup cider vinegar
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3 tablespoons honey
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1 tablespoon Dijon mustard
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2 tablespoons Worcestershire sauce