"Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. —Joan Koehn, Leland, Mississippi..."
INGREDIENTS
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1/2 pound lean ground beef (90% lean)
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1 small onion, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/3 cup chopped green pepper
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4 to 6 tablespoons water
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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3 ounces uncooked spaghetti, broken
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1/3 cup shredded cheddar cheese