INGREDIENTS
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11 Large Garlic Cloves, Minced - DIVIDED
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Olive Oil - DIVIDED
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3 Tablespoons Parsely, Minced
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3 Tablespoons Fresh Lemon Juice
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1 Teaspoon Fresh Lemon Zest
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1 Pound Shrimp, Large or Extra Large
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Salt
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Black Pepper
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1/8 Teaspoon Sugar
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1/4 Teaspoon Red Pepper Flakes
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1/2 Cup White Wine
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3 Cups Water
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2 Cups Chicken Broth
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12 Ounces or 4 1/2 Cups Dried Campanelle Pasta