INGREDIENTS
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2 large russet potatoes
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1 tablespoon olive oil
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1 package (13 ounces) Butterball Turkey Sausage
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3 tablespoons unsalted butter
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3 medium bell peppers ((whatever color/variety; I used 1 green, 1 red, and 1 yellow, chopped))
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1 small yellow onion, (diced)
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1 teaspoon minced garlic
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2 teaspoons dried parsley
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1 teaspoon Italian seasoning
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1/2 teaspoon paprika
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Salt and pepper, (to taste)
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Optional: eggs, fresh parsley/green onions