One-Skillet Rotisserie Chicken Pot Pie Recipe

Name: One-Skillet Rotisserie Chicken Pot Pie Recipe
Ingredients: 1 2–3 lb. rotisserie chicken; 2 medium onions; 1 lb. turnips; 6 garlic cloves; 1 Tbsp. thyme leaves (from about 2 sprigs); 3 Tbsp. unsalted butter; 2½ tsp. kosher salt; 1½ tsp. freshly ground black pepper; 3 Tbsp. all-purpose flour, plus more for surface; 1 cup dry white wine; 2 cups heavy cream, divided; 1 10-oz. bag frozen peas; 1 14-oz. box puff pastry, thawed overnight

"Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make...."

INGREDIENTS

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1 2–3 lb. rotisserie chicken

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2 medium onions

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1 lb. turnips

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6 garlic cloves

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1 Tbsp. thyme leaves (from about 2 sprigs)

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3 Tbsp. unsalted butter

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2½ tsp. kosher salt

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1½ tsp. freshly ground black pepper

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3 Tbsp. all-purpose flour, plus more for surface

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1 cup dry white wine

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2 cups heavy cream, divided

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1 10-oz. bag frozen peas

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1 14-oz. box puff pastry, thawed overnight

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