INGREDIENTS
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6 skin-on, bone-in chicken thighs (about 2 pounds total)
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Kosher salt
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2 tablespoons sesame oil, preferably toasted, divided
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1 pound medium carrots, scrubbed
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2 tablespoons soy sauce
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2 tablespoons Sriracha
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2 tablespoons unseasoned rice vinegar
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1 tablespoon honey
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1 1-inch piece ginger
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3 scallions
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Toasted sesame seeds (for serving)