One-Skillet Roasted Butternut Squash with Spiced Chickpeas

Name: One-Skillet Roasted Butternut Squash with Spiced Chickpeas
Yield: 4
Ingredients: 1 small butternut squash (about 1 1/2 pounds); 1/2 cup plain whole-milk Greek yogurt; 5 garlic cloves, 1 finely grated, 4 chopped; 2 tablespoons fresh lemon juice, divided; Kosher salt, freshly ground pepper; 4 tablespoons olive oil, divided, plus more for drizzling; 1 15-ounce can chickpeas, rinsed, patted dry; 1 medium onion, chopped; 2 tablespoons vadouvan or curry powder; 2 radishes, trimmed, very thinly sliced; 1 cup parsley, mint, and/or cilantro leaves; 2 tablespoons pomegranate seeds (optional)

One-Skillet Roasted Butternut Squash with Spiced Chickpeas was pinched from <a href="https://www.bonappetit.com/recipe/one-skillet-roasted-butternut-squash-with-spiced-chickpeas" target="_blank" rel="noopener">www.bonappetit.com.</a>

"Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet...."

INGREDIENTS

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1 small butternut squash (about 1 1/2 pounds)

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1/2 cup plain whole-milk Greek yogurt

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5 garlic cloves, 1 finely grated, 4 chopped

•

2 tablespoons fresh lemon juice, divided

•

Kosher salt, freshly ground pepper

•

4 tablespoons olive oil, divided, plus more for drizzling

•

1 15-ounce can chickpeas, rinsed, patted dry

•

1 medium onion, chopped

•

2 tablespoons vadouvan or curry powder

•

2 radishes, trimmed, very thinly sliced

•

1 cup parsley, mint, and/or cilantro leaves

•

2 tablespoons pomegranate seeds (optional)

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