One-Skillet Roasted BBQ Chicken and Vegetables

Name: One-Skillet Roasted BBQ Chicken and Vegetables
Cook time: 45 min
Yield: 4
Ingredients: For the Kansas-style BBQ Sauce:; 3/4 cup ketchup; 1 tablespoon molasses; 2 teaspoons apple cider vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon liquid smoke; 2 tablespoons dark brown sugar; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; For the rest of the dish:; 2 medium baking potatoes, cut into quarters; 6 brussels sprouts, halved; 3 large carrots, cut into 1-inch chunks; 1 1/2 pounds of boneless skinless chicken thighs; Reynolds Wrap® Non-Stick Foil

One-Skillet Roasted BBQ Chicken and Vegetables was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/one-skillet-roasted-bbq-chicken-and-vegetables/" target="_blank">www.reynoldskitchens.com.</a>

"A one-skillet dish from Julie Wampler of Table For Two that includes your meat and veggies is made directly on the grill for a quick and easy dinner any night of the week!..."

INGREDIENTS

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For the Kansas-style BBQ Sauce:

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3/4 cup ketchup

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1 tablespoon molasses

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2 teaspoons apple cider vinegar

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1/2 teaspoon garlic powder

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1/2 teaspoon liquid smoke

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2 tablespoons dark brown sugar

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1/8 teaspoon cayenne pepper

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1/2 teaspoon salt

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1/2 teaspoon pepper

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For the rest of the dish:

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2 medium baking potatoes, cut into quarters

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6 brussels sprouts, halved

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3 large carrots, cut into 1-inch chunks

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1 1/2 pounds of boneless skinless chicken thighs

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Reynolds Wrap® Non-Stick Foil

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