INGREDIENTS
•
1 tablespoon olive oil
•
1 small onion, chopped
•
corn from 4 ears fresh sweet corn*
•
1 red bell pepper, diced
•
2 garlic cloves, minced
•
1 cup salsa verde
•
1 8 ounce package cream cheese, cubed
•
1/2 cup real mayonnaise
•
1/2 cup sour cream
•
1 teaspoon ground cumin
•
1/4 teaspoon smoked paprika
•
salt and pepper to taste
•
1 cup shredded Monterey Jack cheese, divided
•
1 1/2 cups cheddar cheese, divided
•
hot sauce to taste
•
For serving
•
Tortilla chips
•
Fresh cilantro
•
Diced tomatoes