"Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese. It's easy to make, yet worthy to serve in a restaurant! Grab some chips and enjoy!..."
INGREDIENTS
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8 ounces Mexican chorizo (casings removed)
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1 small white onion (minced)
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1 large poblano pepper (seeded and diced)
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1/2 pound shredded monterey jack cheese
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1/2 pound grated oaxaca cheese
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2 medium Roma tomatoes (diced, for garnish)
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1/4 cup freshly chopped cilantro (for garnish)