INGREDIENTS
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1 pound pork tenderloin, lean, cut into bite-sized pieces
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1 8-oz package sliced white mushrooms, OR brown mushrooms
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1 1/2 cups chicken broth, reduced-sodium
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1 cup wild and long grain rice, *
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1 tablespoon Italian herbs, herbes de Provence
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OR other dried herb blend
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1 1/2 cups frozen mixed vegetables, thawed
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Salt and black pepper