One-Skillet Paprika Chicken Thighs & Pepper Rice Recipe on Food52

Name: One-Skillet Paprika Chicken Thighs & Pepper Rice Recipe on Food52
Ingredients: 1 tablespoon smoked paprika, divided; 1 1/2 teaspoons kosher salt, plus more to taste; 3/4 teaspoon freshly ground black pepper; 1 1/2 pounds (4 to 6) bone-in skin-on chicken thighs; 1 1/4 cups medium- or long-grain rice (like basmati or jasmine); 1 medium (8-ounce) red bell pepper, roughly chopped; 1 medium (8-ounce) yellow onion, peeled and roughly chopped; 4 garlic cloves, smashed and peeled; 1/4 cup extra-virgin olive oil, plus more to taste; 1 medium (12-ounce) beefsteak tomato, roughly chopped; 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/2 cups); Fresh parsley, to serve (optional); 1 lemon, cut into wedges

"This one-skillet paprika chicken and pepper rice from Sohla El-Waylly will teach you the basics of chicken and rice, so you can take the template off-script...."

INGREDIENTS

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1 tablespoon smoked paprika, divided

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1 1/2 teaspoons kosher salt, plus more to taste

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3/4 teaspoon freshly ground black pepper

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1 1/2 pounds (4 to 6) bone-in skin-on chicken thighs

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1 1/4 cups medium- or long-grain rice (like basmati or jasmine)

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1 medium (8-ounce) red bell pepper, roughly chopped

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1 medium (8-ounce) yellow onion, peeled and roughly chopped

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4 garlic cloves, smashed and peeled

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1/4 cup extra-virgin olive oil, plus more to taste

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1 medium (12-ounce) beefsteak tomato, roughly chopped

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6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/2 cups)

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Fresh parsley, to serve (optional)

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1 lemon, cut into wedges

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