One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms

Name: One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 2 cups oyster mushrooms; Kosher salt and freshly ground black pepper; 1 shallot, thinly sliced; 2 medium cloves garlic, minced or grated with a Microplane; Pinch of dried red chili flakes; ¼ cup dry white wine; 1 pound dried orecchiette; 1 quart homemade chicken stock or store-bought low-sodium chicken broth; 2 cups spinach, stems trimmed; 1 pound medium shrimp, peeled and deveined; 2 tablespoons lemon juice from 1 lemon

One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms was pinched from <a href="http://www.seriouseats.com/recipes/2014/04/shrimp-pasta-spinach-mushrooms-recipe.html" target="_blank">www.seriouseats.com.</a>

"Orecchiette with Shrimp, Spinach, and Mushrooms. [Photographs: Yasmin Fahr] Earthy, meaty mushrooms, tender shrimp, and silky strands of spinach are the stars of this easy, one-pot pasta dish. A perfect choice for a weeknight dinner, this recipe comes together in less than 30 minutes and makes minimal mess as the action occurs in a single pan. Why this recipe works: * Cooking the mushrooms first until golden, then setting them aside until the end, ensures that they develop a rich flavor and don't become soggy in the sauce. * Using a dry white wine to deglaze the pan after cooking the mushrooms (scraping up any brown bits on the bottom of the pan) adds extra flavor to the sauce. * The heat from the pasta cooks the shrimp, making it easy to cook them perfectly without fear of overcooking. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, divided

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2 cups oyster mushrooms

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Kosher salt and freshly ground black pepper

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1 shallot, thinly sliced

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2 medium cloves garlic, minced or grated with a Microplane

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Pinch of dried red chili flakes

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¼ cup dry white wine

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1 pound dried orecchiette

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1 quart homemade chicken stock or store-bought low-sodium chicken broth

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2 cups spinach, stems trimmed

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1 pound medium shrimp, peeled and deveined

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2 tablespoons lemon juice from 1 lemon

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