One-Skillet Orange Chicken with Vegetables - Averie Cooks
"I wanted to create an orange chicken recipe that isn’t breaded, fried, or loaded with empty calories, fat, and salt. But that tastes amazing and is the kind of meal you’ll make over and over. I succeeded because this easy, one-skillet, 15-minute dish is bursting with orange flavor. There’s orange juice, orange zest, and orange marmalade. …..."
INGREDIENTS
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2 to 3 tablespoons orange zest + more for garnishing
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1/3 cup orange juice
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1/4 cup orange marmalade
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1/4 cup honey
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2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
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1 tablespoon apple cider vinegar
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2 teaspoons cornstarch
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1 teaspoon ground ginger, or to taste
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1/2 teaspoon salt, or to taste
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1/2 teaspoon pepper, or to taste
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1/4 teaspoon cayenne pepper, optional and to taste
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about 1 1/4 pounds boneless skinless chicken breasts, diced into bite-sized pieces and seasoned with salt and pepper
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about 2 cups broccoli, cut into bite-sized pieces (I use florets and stalks)
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1 cup sugar snap peas (peapods may be substituted)
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1/2 cup red bell pepper, seeded and diced small (orange or yellow peppers may be substituted)
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