One Skillet Mexican Rice Casserole - Making Thyme for Health

Name: One Skillet Mexican Rice Casserole - Making Thyme for Health
Ingredients: 1 small red onion, diced; 1 tablespoon extra virgin olive oil; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1 teaspoon dried oregano; 1 red bell pepper, cored and diced; 1 (4 ounce) can diced green chilies, drained (or 1 jalapeno, diced); 1 cup corn kernels, fresh or frozen and defrosted; 1 (15 ounce) can black beans, drained and rinsed; 12 ounces salsa or enchilada sauce; 1 and 1/2 cups cooked brown rice; 1/2 cup shredded Monterey Jack cheese*; 1/4 cup shredded cheddar cheese*; serving suggestions: fresh cilantro, diced green onions, avocado

"One Skillet Mexican Rice Casserole is an easy option for dinner with almost zero clean up. It’s gluten-free and can easily be made vegan too! Have I told you guys how much I love Mexican food? If you couldn’t tell by now, it’s my jam. In fact, some of my favorite recipes on this site …..."

INGREDIENTS

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1 small red onion, diced

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1 tablespoon extra virgin olive oil

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2 teaspoons cumin

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1 teaspoon chili powder

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1 teaspoon smoked paprika

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1/2 teaspoon salt

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1 teaspoon dried oregano

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1 red bell pepper, cored and diced

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1 (4 ounce) can diced green chilies, drained (or 1 jalapeno, diced)

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1 cup corn kernels, fresh or frozen and defrosted

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1 (15 ounce) can black beans, drained and rinsed

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12 ounces salsa or enchilada sauce

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1 and 1/2 cups cooked brown rice

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1/2 cup shredded Monterey Jack cheese*

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1/4 cup shredded cheddar cheese*

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serving suggestions: fresh cilantro, diced green onions, avocado

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