One-Skillet Mexican Rice Casserole

Name: One-Skillet Mexican Rice Casserole
Ingredients: 1 lb lean ground beef; 1 onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 (1 ounce) packet taco seasoning mix; 1 cup uncooked long-grain white rice; 1 (15 ounce) can black beans, drained and rinsed; 1 cup frozen corn kernels; 1 (10 ounce) can diced tomatoes with green chiles, undrained; 1 cup salsa; 1 1/2 cups low-sodium chicken broth; 1 1/2 cups shredded Mexican blend cheese; Optional toppings: chopped cilantro, sliced green onions, sour cream, sliced avocado

"This Mexican rice casserole is satisfying and full of flavor! In just 30 minutes, you'll have a restaurant-worthy dish perfect for any fiesta...."

INGREDIENTS

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1 lb lean ground beef

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1 onion, diced

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1 red bell pepper, diced

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3 cloves garlic, minced

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1 (1 ounce) packet taco seasoning mix

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1 cup uncooked long-grain white rice

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1 (15 ounce) can black beans, drained and rinsed

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1 cup frozen corn kernels

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1 (10 ounce) can diced tomatoes with green chiles, undrained

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1 cup salsa

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1 1/2 cups low-sodium chicken broth

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1 1/2 cups shredded Mexican blend cheese

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Optional toppings: chopped cilantro, sliced green onions, sour cream, sliced avocado

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