One Skillet Mexican Rice Casserole

Name: One Skillet Mexican Rice Casserole
Ingredients: 1 pound lean ground beef; 1 1/2 teaspoons kosher salt, divided; 2 teaspoons New Mexico chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon fresh ground black pepper; 1 (15 ounce) can low sodium black beans, rinsed and drained; 1 (14.5 ounce) can fire roasted tomatoes with garlic; 1 (15.25 ounce) can niblet corn, rinsed and drained (or 1 cup frozen corn); 1 (4 ounce) can fire roasted diced jalapenos; 1 cup jasmine rice; 2 cups water; 8 ounces Colby jack cheese, shredded; optional garnish: fresh cilantro, chopped; - See

One Skillet Mexican Rice Casserole was pinched from <a href="http://www.theslowroasteditalian.com/2016/02/one-skillet-mexican-rice-casserole-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 1/2 teaspoons kosher salt, divided

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2 teaspoons New Mexico chili powder

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1 teaspoon ground cumin

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1 teaspoon smoked paprika

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1 teaspoon onion powder

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1 teaspoon fresh ground black pepper

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1 (15 ounce) can low sodium black beans, rinsed and drained

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1 (14.5 ounce) can fire roasted tomatoes with garlic

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1 (15.25 ounce) can niblet corn, rinsed and drained (or 1 cup frozen corn)

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1 (4 ounce) can fire roasted diced jalapenos

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1 cup jasmine rice

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2 cups water

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8 ounces Colby jack cheese, shredded

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optional garnish: fresh cilantro, chopped

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- See

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