"This lemon chicken orzo dish is made in one skillet in less than 30 minutes! Juicy, seared chicken thighs are nestled into perfectly cooked, lemony orzo..."
INGREDIENTS
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1½ pounds boneless, skinless chicken thighs
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1 tablespoon fresh thyme, (chopped)
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3 cloves garlic, (minced)
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1 tablespoon olive oil
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1½ teaspoons salt, (divided)
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½ teaspoon red pepper flakes
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1 lemon, (zested then sliced)
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2 tablespoons butter
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1½ cups (or 1, 8-ounce box) dried orzo
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2¼ cups chicken broth
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¼ cup lemon juice
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4-5 sprigs fresh thyme