INGREDIENTS
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1 1/2 lbs chicken skinless boneless chicken breasts or thighs cut in bite size pieces
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2 tablespoons sherry
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2 tablespoons soy sauce
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1 tablespoon corn starch
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2 tablespoons vegetable oil.
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1 red pepper diced
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1 green pepper diced
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6 scallions cut in 1 inch pieces
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1/2 cup unsalted peanuts
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6-8 dried chilies cut in half (see notes)
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2 tablespoons soy sauce
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1 tablespoon hoisin sauce
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1 teaspoon sesame oil
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2 teaspoons brown sugar
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1 teaspoon balsamic vinegar
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1/4 cup low sodium chicken broth
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1 teaspoon sriracha or sambal oelek
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1 tablespoon cornstarch