INGREDIENTS
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2 tablespoons olive oil
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13 ounces fully-cooked Kielbasa turkey sausage, sliced into rounds
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1 (16 ounce) package frozen cheese pierogies (there’s no need to thaw these in advance)
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1 cup chopped onion
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10 ounces frozen cut green beans (there’s no need to thaw these in advance)
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Salt and pepper, to taste