INGREDIENTS
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1 tbsp olive oil
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8 oz. white button mushrooms, sliced
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2 tbsp butter
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1/2 onion, diced
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1 lb. ground beef
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2 tsp garlic powder
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3 tbsp flour
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1 tsp paprika
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1/4 cup dry sherry (or beef broth)
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4 cups low sodium beef broth
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1 1/2 tsp salt
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1/2 tsp black pepper
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4 cups dry egg noodles
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1/2 cup sour cream
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1 to 2 tbsp freshly chopped parsley
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