One-Skillet Garam Masala Chicken Thighs & Saffron Rice Recipe on Food52

Name: One-Skillet Garam Masala Chicken Thighs & Saffron Rice Recipe on Food52
Ingredients: 1 tablespoon garam masala, divided; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1 1/2 pounds (4 to 6) bone-in skin-on chicken thighs; 1 1/4 cups medium- or long-grain rice (like basmati or jasmine); 1 medium (8-ounce) yellow onion, peeled and roughly chopped; 4 garlic cloves, smashed and peeled; 2-inch pieces ginger, peeled and sliced; 1/3 cup whole-milk Greek-style yogurt, plus more to serve; 1 big pinches saffron (optional); 1/4 cup ghee or neutral oil; 12 ounces Yukon gold potatoes, peeled and cut into 1-inch pieces (about 2 cups or 8 small potatoes); 1/2 cup pitted prunes (or another dried fruit); Radish and cucumbers wedges, to serve (optional); Toasted, chopped pistachios, to serve (optional)

"Master the essentials of chicken and rice with this One-Skillet Garam Masala Chicken Thighs & Saffron Rice recipe from Sohla El-Waylly. Then take it off-script...."

INGREDIENTS

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1 tablespoon garam masala, divided

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1 1/2 teaspoons kosher salt

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3/4 teaspoon freshly ground black pepper

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1 1/2 pounds (4 to 6) bone-in skin-on chicken thighs

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1 1/4 cups medium- or long-grain rice (like basmati or jasmine)

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1 medium (8-ounce) yellow onion, peeled and roughly chopped

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4 garlic cloves, smashed and peeled

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2-inch pieces ginger, peeled and sliced

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1/3 cup whole-milk Greek-style yogurt, plus more to serve

•

1 big pinches saffron (optional)

•

1/4 cup ghee or neutral oil

•

12 ounces Yukon gold potatoes, peeled and cut into 1-inch pieces (about 2 cups or 8 small potatoes)

•

1/2 cup pitted prunes (or another dried fruit)

•

Radish and cucumbers wedges, to serve (optional)

•

Toasted, chopped pistachios, to serve (optional)

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