One-Skillet French Onion Chicken Is the Best Thing You'll Eat This Week

"This is the chicken dinner I keep coming back to...."

INGREDIENTS
2 pounds yellow onions (about 2 large)
2 tablespoons unsalted butter
1/8 teaspoon baking soda
1 1/2 teaspoons kosher salt, divided
4 boneless, skinless chicken breast cutlets (or 2 boneless, skinless chicken breasts)
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 ounces Gruyère cheese, shredded (1/2 packed cup)
1 cup low-sodium beef or chicken broth
1 tablespoon Dijon mustard
2 tablespoons fresh parsley leaves
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