"Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs...."
INGREDIENTS
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2 tablespoons vegetable oil
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2 onions, chopped
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4 potatoes, peeled and chopped
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2 (12 ounce) cans corned beef
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1 tablespoon ground black pepper
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5 tablespoons cider vinegar