"In ‘Come Home to Supper’ by Christy Jordan..."
INGREDIENTS
•
1 lb ground beef
•
1 (15 ounce) can red kidney beans, drained and rinsed
•
1 (10 ounce) can Ro-Tel tomatoes
•
1/2 cup uncooked white rice
•
2 tablespoons chili powder
•
1 cup shredded cheddar cheese
•
tortilla chips or corn chips, for serving